Organic PANCH TULSI DROPS | 30ml

Panch Tulsi drops are herbal dietary supplements derived from various species of basil, collectively known as Tulsi or Holy Basil. These drops typically contain extracts from five different types of basil, each with its unique properties and health benefits. Here’s a description of Panch Tulsi drops and their potential benefits:

Panch Tulsi, also known as the Five Holy Basil, is a blend of five different types of basil with various medicinal properties. These five types of basil are:

  1. Rama Tulsi (Ocimum sanctum)
  2. Krishna Tulsi (Ocimum sanctum)
  3. Kapoor Tulsi (Ocimum sanctum)
  4. Vana Tulsi (Ocimum gratissimum)
  5. Bisva Tulsi (Ocimum basilicum)

Each type of basil has its own unique flavor and aroma, and they are believed to possess various health benefits. Tulsi, or holy basil, is highly revered in Hindu culture for its medicinal and spiritual properties. It’s commonly used in Ayurvedic medicine for its adaptogenic, antioxidant, and immune-enhancing properties. Panch Tulsi is often consumed as a herbal tea or taken in supplement form to promote overall health and well-being.

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Panch Tulsi drops are herbal dietary supplements derived from various species of basil, collectively known as Tulsi or Holy Basil. These drops typically contain extracts from five different types of basil, each with its unique properties and health benefits. Here’s a description of Panch Tulsi drops and their potential benefits:

Key Ingredients:

Panch Tulsi drops typically include extracts from the following five types of basil:

  • Rama Tulsi (Ocimum sanctum): Rama Tulsi is known for its calming and soothing properties. It is often used to reduce stress and anxiety.
  • Krishna Tulsi (Ocimum sanctum): Krishna Tulsi is considered a powerful adaptogen, helping the body adapt to stress and boost overall resilience.
  • Vana Tulsi (Ocimum gratissimum): Vana Tulsi is known for its antibacterial and anti-inflammatory properties. It may help support the immune system.
  • Bisva Tulsi (Ocimum basilicum): Bisva Tulsi is valued for its aroma and flavor. It is often used in culinary applications and can have a pleasant taste.
  • Amrita Tulsi (Ocimum citriodorum): Amrita Tulsi is sometimes referred to as “Queen of Herbs” due to its potential for promoting overall well-being. It has a lemony fragrance and taste.

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